1 extra-large sweet potato (or 2 medium-sized), peeled and cut into thick strips
1/2 t. cumin powder
1 t. chili powder
1 t. paprika
1/4 t. salt
1/4 t. kelp powder (optional)
Do NOT preheat oven. In a large bowl, combine spices. Make sure the sweet potato strips are dry and add them to the bowl of spices. Toss until well coated. Turn on oven to 450 degrees. Place spiced sweet potato strips onto a cooling rack and place on the middle rack in your oven. Bake for approximately 20 minutes (or longer, if needed) until the fries are tender on the inside and crispy on the outside. Be careful not to let them burn.
The fries go into the cold oven then?
ReplyDeleteYes, they do! They come out perfect!
DeleteThat's so exciting! Making them to go with our Broccoli Quinoa patties tonight. Thanks, Amy!
ReplyDeleteHow were they, Tess?
Delete