Orange-Sesame Dressing (NO OIL!)

I'm always looking for tasty oil-free dressing recipes or ideas for recipes because we eat a great, big salad for dinner every night. This dressing was inspired by a recipe in the book, The End of Heart Disease by Dr. Joel Fuhrman. I made some tweaks to suit my personal taste, and it is DELISH!

4 T. toasted sesame seeds*
1/4 cup raw cashews
2 large navel (seedless) oranges, peeled
2-3 T. rice wine vinegar
1 t. lite soy sauce
1/8 cup cold water
1 Medjool date, pitted

Blend until smooth in a high-speed blender. Chill before serving on a salad.

To toast sesame seeds: Add sesame seeds to a warmed skillet (medium high). Stir constantly for about 3 minutes until golden brown. Do not stop stirring or the seeds will burn.


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