Ever since we became close friends with our Indian neighbors in 2004 (shout out to Subhash and Akanksha!), we have fallen in love with authentic Indian food. After becoming plant-based, we were certain we'd have to give it up because it's generally loaded with oil. Thankfully, we were wrong! Indian food CAN be made oil-free without sacrificing taste or texture, and this
PlantPure Nation cookbook recipe for Palak Paneer (p. 213) is just another example of this truth. I know I sound like a broken record, but seriously, no kitchen should be without this resource!
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