This perfectly-warm-on-a-drizzly-dreary-day-in-Texas rich
Burgundy Stew made all the "gray" in my day go away! From one of my FAVORITE cookbooks,
PlantPure Nation, this stew is perfect for dinner with omnis because it's hearty and tasty. I love the richness of dry red wine paired with sweet and white potatoes, mushrooms (I used 16 oz. of baby bellas!), carrots, onion, tomato, vegan Worcestershire, veggie broth, and spices. I added about 1 1/2 cups of fresh organic green beans because I always add green beans to every stew I make. This one was promptly added to our family menu rotation!
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