3 lbs of Fuji apples, cored (but not peeled) and chopped into 1" chunks
1/2 cup unsweetened natural apple juice
1/4 cup date sugar
1 T. cinnamon
1 t. pumpkin pie spice
1/2 cup unsweetened natural apple juice
1/4 cup date sugar
1 T. cinnamon
1 t. pumpkin pie spice
Add all ingredients into pressure cooker inner pot. Cook on high pressure for 4 minutes with QUICK RELEASE. Blend with immersion blender (right in the pot!).
All Thanksgiving 2016 recipes have been added to my NOTES section for future reference.
https://www.facebook.com/notes/mrs-plant/holiday-recipes-2016/701479776672276
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