I found this delightful recipe, but I made a few adjustments. First, you will not need to roast these for 1 hour. They got done WAY quicker. Also, after I boiled the chickpeas in the vinegar, I stirred in the garlic powder and salt while they rested for the half hour. I sprinkled on the parsley flakes just before baking them. CHECK THEM AND MOVE THEM AROUND EVERY 5 MINUTES!
http://blog.eatplant-based.com/recipe/salt-vinegar-roasted-chickpea-snack/
Just now seeing this share! Thanks so much, Mrs Plant! --Terri with https://eatplant-based.com/
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