Wednesday, February 19, 2020

Pomegranate Chia Seed Pudding

1/2 cup plant-based milk
2-3 T pomegranate juice
2 T chia seeds
1/2 t vanilla
2 t of your favorite sweetener

Put all ingredients in a jar, small bowl or container that has a lid. Mix all ingredients together well with a fork for about 1 minute. After 3 more minutes, stir mixture again with a fork to make sure there is no clumping of the chia seeds. Cover container and chill overnight. Serve with your favorite fruit and nuts.






Disclosure: Mrs. Plant makes use of Amazon.com affiliate links when they are available. These are products I have personally purchased and recommend based on my experience with them. Your use of these links for product purchases provides me with a commission which pays for the food and supplies I use to keep this website alive. However, your use of these links as a reader is not required.

No comments:

Post a Comment