Apple Blackberry Oat Crumble [gluten-free, oil-free, dairy-free, vegan]

This makes a DELIGHTFUL dessert or breakfast!

Serves 2-3 (depending on the size of your ramekins)

Fruit Compote:
2 Fuji apples, peeled and diced small
1 cup of fresh blackberries
3-4 T coconut sugar
1 t vanilla extract
2 T water
1/2 T fresh lemon juice
1 t cinnamon

Topping:
1 cup gluten-free old-fashioned rolled oats
2 T brown rice syrup or maple syrup
1 t cinnamon
2 T finely chopped walnuts

In a saucepan, cook the fruit compote ingredients over medium-high heat for 12-15 minutes
(until cooked down and the apples are fork tender and some of the liquid has cooked down).
Transfer fruit compote into 2-3 ceramic ramekins.
Preheat oven or toaster oven to 350 degrees F.
In a small bowl, combine the topping ingredients.
Cover the fruit compote with the topping and bake for 15 minutes (uncovered) on the middle rack. Serve warm.