Oil-Free Roasted Cashew Cauliflower

1 large head of Cauliflower, cut into florets
1/2 cup natural (or homemade!) cashew butter (no salt, oil, or sugar added)
1/2 cup warm water
1/2 tsp salt
½ t. ginger powder
1 t. curry powder

Preheat oven to 375 degrees.
Mix cashew butter, water, salt and ginger (or curry powder) in a small bowl until well combined.
Place cauliflower in a large bowl and coat every piece with the cashew butter mixture well.
Place coated cauliflower directly on large, metal cookie sheet (17x12) with sides (or on non-stick foil or parchment paper)
Bake for about 30-35 minutes until cauliflower is just fork tender.

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