Try this SUGAR-FREE, DAIRY-FREE jar of decadence
SERVES 2
2-3 frozen bananas, broken in half or chopped
1 cup ice cubes
1 cup nondairy milk (unsweetened cashew or soy are the creamiest)
2 big handfuls of spinach
1/4 t peppermint extract
2 pitted Medjool Dates
1 heaping T of cacao nibs (or vegan chocolate chips, which would be make not sugar-free)
Blend everything (except the cacao nibs) in a high-speed blender, starting on low and increasing speed. This should make a thick shake. If you need a little more non-dairy milk, add it after blending for a bit to see if you need it. Add cacao nibs at the end; pulse them in.
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