1 Fuji apple, chopped and divided in half
2 stalks celery, chopped
2 T walnuts, chopped
1/4 cup raisins
Dressing:
Other 1/2 of apple, listed above
1-2 medjool dates pitted
2 T dijon mustard
1 T red wine vinegar
2 (or more) T water
1/8 t salt
In a large bowl, toss the kale, 1/2 diced apple, walnuts, celery, and raisins until well combined.
In a cup blender, blend the other half of the apple with the dates, mustard, vinegar, water, and salt to make the dressing. Pour the dressing over the salad and toss well to combine. Serve!
Modified from original recipe: https://
So this salad is really 1 serving? :)
ReplyDeleteI would say 2 servings, but I can eat a whole of kale myself. 😆 If it's your entire meal, yes.
DeleteYeah, I love a lot of greens! U usually use curly kale...gonna try the Lacinato this time :)
ReplyDelete