1 28-oz can of organic salt-free crushed tomatoes with basil
1 15-oz can of organic tomato sauce
1 t dried oregano
1 t dried basil
1/2 t. onion powder
1/8 t black pepper
salt to taste
1 T organic ketchup (optional)
Cook garlic in a saucepan with a little water for 1 minute.
Add the rest of the ingredients and bring to a soft boil. Quickly lower the heat to simmer and simmer for 15 minutes (or more) before serving. Add more seasonings if desired.
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| Lasagna from How Not to Die cookbook! |
This can also be made in the electric pressure cooker. Add all ingredients and set to 4 minutes with natural release.
Lasagna from How Not to Die cookbook!
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