We made this delicious plant-based Sriracha Oven "Fried" Sweet Potato Tempura Sushi tonight with a few modifications. We used whole wheat flour in the batter and whole wheat Panko bread crumbs for the sweet potato tempura.They came out awesome! Delish alone or in the sushi!
We also topped ours with Sky Valley Peanut Sauce and sriracha sauce.
Check out the recipe from High Carb Hannah's YouTube site!
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