This delightful, oil-free dressing pairs well with shredded green and red cabbage, shredded carrots, and sliced mango, pear, or granny smith apples. It is a wonderful complement to top tacos (instead of lettuce), too.
1/2 cup white balsamic vinegar
1/2 cup white balsamic vinegar
1/2 cup
natural apple juice
1/4 golden
raisins
1-2 T. maple
syrup
1 t. yellow
or white sweet miso
2 t. chia
seeds
Blend all
ingredients in a high-speed blender and chill for several hours before tossing
into slaw.
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