4 cups fresh spinach, washed and spun dry
8 oz. organic strawberries, washed and sliced
3-2-1 Dressing from Jane Esselsyn:
3T balsamic vinegar
2 T mustard
1 T maple syrup
Combine three ingredients and chill until ready to use.
Toss spinach and strawberries with 3-2-1 dressing and serve
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