Summer Soba

1 package of soba noodles

¼ cup rice wine vinegar

2 T pure maple syrup

1 T. tamari or soy sauce

½ red bell pepper, diced

1 mango, diced

1 avocado, diced

1 cucumber, peeled and diced

Cook soba noodles per package directions.
Drain well and chill for a few minutes while getting everything else together.

Mix the vinegar with the maple syrup and soy sauce in a small cup or bowl.

Chop all veggies and mango.

In a large serving bowl, place the soba noodles and toss with the dressing.

Add veggies and mango. 

Serve!

Adapted from "My Beef with Meat"