Saturday, August 3, 2013
Departure from the traditional salad
I have heard about eating zucchini raw, but that sounded weird to me. WHY HAVE I WAITED SO LONG??!?! Last night, we made this salad with fat-free dressing that was outstanding and SO refreshing!
Organic romaine lettuce, shredded
Red and yellow bell peppers, diced
Raw zucchini (peeled first, then julienned or spiralized)
Fat-free Tomato Basil Dressing:
4 large Roma tomatoes, 6 fresh basil leaves, 1/4 t. sea salt or Himalayan pink salt. Blend in high-speed blender until smooth.
Pour dressing over salad and toss.
Here is a link to the julienne peeler
Posted by MrsJ at 2:10 PM