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Saturday, August 3, 2013

Departure from the traditional salad

I have heard about eating zucchini raw, but that sounded weird to me. WHY HAVE I WAITED SO LONG??!?! Last night, we made this salad with fat-free dressing that was outstanding and SO refreshing!

Organic romaine lettuce, shredded
Red and yellow bell peppers, diced
Raw zucchini (peeled first, then julienned or spiralized)

Fat-free Tomato Basil Dressing:
4 large Roma tomatoes, 6 fresh basil leaves, 1/4 t. sea salt or Himalayan pink salt. Blend in high-speed blender until smooth.

Pour dressing over salad and toss.

Here is a link to the julienne peeler


1 comment:

  1. That looks refreshing, healthy, and delish! :)